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Experience the cozy flavors of autumn with our apple crisp oatmilk shaken espresso recipe. It’s inspired by Starbucks‘ hit drink. Now, you can make a delicious espresso-based drink at home.
This recipe combines rich espresso, creamy oat milk, and sweet apple brown sugar syrup. It’s a treat for coffee lovers and those who enjoy fall flavors.
What is an Apple Crisp Oatmilk Shaken Espresso?
The apple crisp oatmilk shaken espresso is a tasty coffee drink. It mixes espresso’s bold taste with apple brown sugar syrup’s sweetness. It also adds creamy oat milk for a smooth feel.
This drink is a cool twist on fall flavors. It’s a treat that’s both indulgent and satisfying.
Combining Espresso, Apple Brown Sugar Syrup, and Creamy Oat Milk
The magic of this drink comes from its mix of ingredients. Espresso gives it a caffeine boost. Apple brown sugar syrup adds a sweet autumn taste.
Creamy oat milk brings it all together. It makes the drink smooth and rich, enhancing the flavors.
A Refreshingly Icy Twist on Autumnal Flavors
The apple crisp oatmilk shaken espresso stands out because it’s icy and shaken. Shaking it makes the espresso richer and frothier. This captures the fall season’s essence.
The drink is refreshing and indulgent. It will excite your senses and make you want more.
Reasons to Love This Iced Apple Crisp Oatmilk Shaken Espresso
If you love coffee and fall flavors, you’ll adore this iced apple crisp oatmilk shaken espresso. It’s a Starbucks-inspired drink that mixes espresso’s bold taste with apple brown sugar syrup’s warm notes. The oat milk adds a creamy, comforting touch.
This drink is a hit because it’s easy to make at home. You don’t need to go to a café to enjoy it. Plus, you can customize it to fit your taste, making it perfect for any time.
The flavor of this iced apple crisp oatmilk shaken espresso is unique. It combines autumn spices with the coolness of a shaken espresso. This mix creates a balanced taste that’s both indulgent and satisfying.
Looking for a morning boost, a cozy afternoon drink, or a festive treat to share with friends? This iced apple crisp oatmilk shaken espresso is a great choice. So, why not try this apple crisp oatmilk shaken espresso and see why you’ll love this autumn-inspired delight?
Ingredients Needed
To make the apple crisp oatmilk shaken espresso, you need a few ingredients. Start with 2-3 shots of espresso or strong coffee. This gives the drink its bold, rich flavor.
For the apple brown sugar syrup, you’ll need water, brown sugar, apples, and cinnamon. This syrup adds the autumnal taste. It’s easy to make and can be stored for later.
For the Espresso
- 2-3 shots of freshly brewed espresso or strongly brewed coffee
For the Apple Brown Sugar Syrup
- 1/2 cup water
- 1/2 cup packed brown sugar
- 2 apples, peeled, cored, and diced
- 1 teaspoon ground cinnamon
Lastly, you’ll need oat milk for a creamy, dairy-free finish. With these ingredients, you’re ready to enjoy a tasty apple crisp oatmilk shaken espresso.
| Ingredient | Quantity |
|---|---|
| Espresso Shots | 2-3 shots |
| Water | 1/2 cup |
| Brown Sugar | 1/2 cup, packed |
| Apples | 2, peeled, cored, and diced |
| Ground Cinnamon | 1 teaspoon |
| Oat Milk | 6-8 oz |
How to Make Homemade Apple Brown Sugar Syrup
Making your own apple brown sugar syrup is a fun way to add autumn flavor to your apple crisp oatmilk shaken espresso. It’s easy to make and keeps well for up to a week. This makes it a great addition to your kitchen.
Start by mixing 1/2 cup of packed light or dark brown sugar, 1/2 cup of apple juice or concentrate, 1 cinnamon stick, and 1/2 teaspoon of vanilla extract in a saucepan. Heat it until it boils, then lower the heat and simmer for 5-10 minutes. Stir now and then until it thickens a bit.
- After it cools, strain the syrup through a fine mesh strainer. Press on the solids to get as much liquid as you can.
- Put the apple brown sugar syrup in an airtight container. Keep it in the fridge for up to 1 week.
This homemade apple brown sugar syrup is great for adding sweetness and spice to your apple crisp oatmilk shaken espresso. Try it in different fall drinks and desserts to find your favorite way to use it.
Step-by-Step Instructions for the Apple Crisp Oatmilk Shaken Espresso
Making the apple crisp oatmilk shaken espresso at home is easy. First, brew some espresso and make apple brown sugar syrup. Then, follow a few simple steps to mix everything together.
- Fill a mason jar or cocktail shaker with ice cubes.
- Measure out the freshly brewed espresso and add it to the container.
- Pour in the desired amount of apple brown sugar syrup, adjusting the sweetness to your taste.
- Seal the container tightly and shake vigorously for about 20 seconds to create a nice, frothy texture.
- Carefully pour the entire contents of the shaker, including the ice, into a tall glass.
- Top off the drink with a generous pour of creamy oat milk.
- Optionally, you can garnish the apple crisp oatmilk shaken espresso with a sprinkle of cinnamon or a thin apple slice.
Drink the apple crisp oatmilk shaken espresso right away for the best taste. It’s a mix of bold espresso, sweet apple syrup, and creamy oat milk. It’s a perfect autumn treat.
| Ingredient | Amount |
|---|---|
| Freshly Brewed Espresso | Double Shot |
| Apple Brown Sugar Syrup | 2-3 Tablespoons |
| Oat Milk | 1/2 Cup |
| Ice Cubes | As Needed |
The secret to a great apple crisp oatmilk shaken espresso is fresh ingredients and the right method. Enjoy your homemade Starbucks-inspired drink and enjoy the autumn flavors!
Customization and Variation Ideas
The apple crisp oatmilk shaken espresso can be customized to fit your taste. You can make it sugar-free or caffeine-free, depending on what you like. There are many ways to make this drink your own.
Sugar-Free and Dairy-Free Options
For a sugar-free version, use a sugar substitute in the apple brown sugar syrup. Or, pick a store-bought sugar-free syrup for the same taste without sugar. To go dairy-free, swap oat milk for almond or coconut milk.
Decaf and Caffeine-Free Alternatives
Want less caffeine? Use decaf espresso for a apple crisp oatmilk shaken espresso that’s still tasty. For no caffeine at all, try roasted chicory root instead of espresso. It gives a rich flavor without caffeine.
Exploring these options lets you make the apple crisp oatmilk shaken espresso just right for you. You can enjoy autumn’s flavors in a way that suits your taste and diet.
Serving Suggestions and Pairings
The iced apple crisp oatmilk shaken espresso is a delightful autumn treat. It pairs beautifully with fall-inspired delicacies. Try serving it with a warm slice of homemade apple crisp or apple pie for a classic pairing.
You can also make a decadent dessert float. Add a scoop of coffee, vanilla, cinnamon, or apple pie ice cream to the drink. This turns it into a truly indulgent experience.
For an adults-only twist, mix in a shot of bourbon or spiced rum to the apple crisp oatmilk shaken espresso. This turns it into a boozy and cozy beverage. The apple crisp oatmilk shaken espresso also goes well with cinnamon apple bagels, muffins, or Greek yogurt with apple cinnamon granola for a delightful breakfast.
- Warm slice of homemade apple crisp or apple pie
- Scoop of coffee, vanilla, cinnamon, or apple pie ice cream
- Shot of bourbon or spiced rum
- Cinnamon apple bagels, muffins, or Greek yogurt with apple cinnamon granola
No matter how you serve it, the apple crisp oatmilk shaken espresso will delight your taste buds. It captures the essence of the autumn season perfectly.
Tips for the Best apple crisp oatmilk shaken espresso
To make the best apple crisp oatmilk shaken espresso, start with freshly brewed espresso. This gives you the strongest flavor. Make sure all your ingredients, like syrup and milk, are cold before mixing. This keeps your drink from getting too watery.
When mixing the espresso and syrup, use a big mason jar or cocktail shaker. This helps mix and froth well. Choose a full-fat, creamy oat milk for a richer feel. You can also tweak the sweetness by adding more or less apple brown sugar syrup.
- Use freshly brewed espresso for maximum flavor
- Chill all ingredients before assembling the drink
- Shake the espresso and syrup in a large container for optimal aeration
- Opt for a creamy, full-fat oat milk for a luxurious texture
- Customize the sweetness by adjusting the amount of apple brown sugar syrup
By following these tips, you’ll make a delicious best apple crisp oatmilk shaken espresso. It’s perfect for enjoying your autumn cravings.
Is the Apple Crisp Oatmilk Shaken Espresso Gluten-Free and Vegan?
The apple crisp oatmilk shaken espresso is naturally gluten-free. This is because all the ingredients in the recipe don’t have gluten. But, if you get it from Starbucks, they can’t promise it’s completely gluten-free. This is because it’s made in a place where gluten is present.
For people with celiac disease or a severe gluten intolerance, making it at home is safer. This way, you can be sure it’s gluten-free.
The drink is also vegan because it uses oatmilk. Starbucks is adding more non-dairy options, like a new sweet cream made from oatmilk and soymilk. This means they can make vegan drinks like the apple crisp oatmilk shaken espresso.
Even though Starbucks can’t promise it’s free from cross-contamination, the drink itself doesn’t have dairy. This makes it a good choice for vegans. As Starbucks keeps adding more plant-based options, you can enjoy this drink with confidence.
FAQ
What is an apple crisp oatmilk shaken espresso?
The apple crisp oatmilk shaken espresso is a tasty coffee drink. It mixes espresso with apple brown sugar syrup and oat milk. This drink is a cool twist on fall flavors, making it a treat to enjoy.
Why should I try the iced apple crisp oatmilk shaken espresso?
This drink is a must-try for coffee lovers and those who enjoy fall flavors. It’s a mix of espresso, apple syrup, and oat milk that tastes like autumn. Plus, it’s easy to make at home, saving you money. You can also customize it to your liking, making it perfect for any time.
What ingredients do I need to make the apple crisp oatmilk shaken espresso?
To make this drink, you’ll need a few things. You’ll need espresso, apple brown sugar syrup, and oat milk. The syrup is key, adding the autumn taste.
How do I make the homemade apple brown sugar syrup?
Making the syrup is easy. Mix water, brown sugar, apples, and cinnamon in a saucepan. Boil, then simmer for 15-20 minutes. Strain it when it cools and store it in the fridge for a month.
How do I make the apple crisp oatmilk shaken espresso?
To make the drink, mix espresso and syrup in a mason jar with ice. Shake well for 20 seconds. Pour it into a glass, then top with oat milk.
Can I customize the apple crisp oatmilk shaken espresso?
Yes, you can customize this drink. For a sugar-free version, use a sugar substitute or a store-bought syrup. For a dairy-free option, use almond or coconut milk. You can also make a decaf version for less caffeine.
What are some serving suggestions and pairings for the apple crisp oatmilk shaken espresso?
This drink goes well with many fall treats. Try it with apple crisp or pie for a classic combo. You can also add ice cream or a shot of bourbon for a twist. It’s great with cinnamon apple bagels or yogurt for breakfast.
Is the apple crisp oatmilk shaken espresso gluten-free and vegan?
Yes, the homemade version is gluten-free and vegan. But, Starbucks can’t guarantee it’s gluten-free. For those with gluten intolerance, making it at home is best. It’s also dairy-free and can be made vegan with plant-based milk.