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Explore the world of matcha cake recipe vegan. Here, matcha tea’s earthy sweetness meets pound cake’s moist richness. These recipes are perfect for matcha lovers or anyone looking for a new vegan dessert.
Matcha is finely ground green tea known for its vibrant color and unique taste. It’s also packed with antioxidants. Adding matcha to your vegan baking makes cakes that look great and taste amazing.
This article will show you how to make the perfect matcha cake recipe vegan. You’ll learn how to get a soft texture, substitute ingredients, and serve your cake beautifully.
What is Matcha?
Matcha is a finely ground green tea powder from Japan. It’s different from regular green tea because you drink the whole leaf. This way, you get all the nutrients from the tea.
Matcha tastes earthy and sweet, with a bright green color. It’s packed with antioxidants and has been a part of Japanese tea ceremonies for ages. Its unique growing and processing make it special compared to other green teas.
| Matcha Powder | 6 teaspoons used in the cake batter |
|---|---|
| Flour Ratio | Rule of thumb for adding matcha powder to cake recipes is around 3 teaspoons per 1½ cups of flour |
| All-Purpose Flour Adjustment | Take out 2 Tablespoons from the weight listed when using all-purpose flour instead of cake flour |
| Whipped Cream Volume | 4 cups total volume of whipped cream needed for the cake |
| Oven Temperature | Bake at a preheated 350°F oven |
| Baking Time | Bake for approximately 20 minutes or until the layers are springy to the touch |
| Refrigeration | Matcha cake iced with whipped cream needs to be kept in the refrigerator until serving and can stay fresh for up to 4 days |
Ceremonial-grade matcha is best for baking. It gives the cake a great taste and a bright green color. Japanese matcha brands like Ippodo (Horai), Kiyo, and Aiya cost about $1.50 to $2.00 per teaspoon.
“Matcha contains about 70 milligrams of caffeine per teaspoon, and a slice of matcha cake, made with 4 ½ teaspoons of matcha and cut into 9 servings, contains around 35 mg of caffeine.”
Vegan Matcha Pound Cake
Indulge in a moist, classic pound cake with a matcha twist. It’s perfect for any occasion, vegan, oil-free, and can be gluten-free. Enjoy it at a holiday or as a treat for yourself.
Ingredients and Instructions
To make this delicious matcha cake recipe vegan pound cake, you’ll need:
- 1 ½ cups (190g) of all-purpose flour
- 2 teaspoons (8g) of baking powder
- 7 tablespoons (100g) of vegan butter
- 1 cup (240ml) of non-dairy milk
- 1 ¼ cups (250g) of granulated sugar
- 4 teaspoons (12g) of high-quality matcha powder
- 1 teaspoon (5ml) of vanilla extract
- 1 teaspoon (5ml) of apple cider vinegar
Here’s how to bake the perfect matcha pound cake vegan:
- Preheat your oven to 350°F (177°C) and grease a 2lb loaf tin.
- In a medium bowl, whisk together the flour and baking powder.
- In a large bowl, cream the vegan butter and sugar until fluffy.
- Add the non-dairy milk, matcha, vanilla, and apple cider vinegar to the butter-sugar mix. Mix well.
- Fold the dry ingredients into the wet ingredients gently. Be careful not to overmix.
- Pour the batter into the loaf tin and bake for 35 minutes. A toothpick should come out clean.
- Let the vegan pound cake cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
Enjoy your oil-free pound cake or gluten-free pound cake with green tea. The moist texture and matcha flavor are irresistible!
matcha cake recipe vegan
Try the soft, fluffy, and aromatic matcha cake recipe vegan. It combines the earthy sweetness of matcha with the moist texture of a pound cake. This matcha cake recipe vegan is perfect for matcha lovers or anyone looking for a unique vegan dessert.
Ingredients and Instructions
To make this soft matcha cake, you’ll need a few ingredients:
- Non-dairy milk: 240 grams
- All-purpose flour: 162 grams
- Granulated sugar: 150 grams
- Culinary-grade matcha powder: 2 tablespoons
- Vegetable oil: 60 grams
- Vegetable shortening: 24 grams
The steps are easy:
- Preheat your oven to 350°F (175°C) and get your cake pans ready.
- In a bowl, mix the dry ingredients: flour, sugar, and matcha powder.
- Add the wet ingredients: non-dairy milk, vegetable oil, and shortening. Mix until smooth.
- Pour the batter into the pans and bake for about 20 minutes. A toothpick should come out clean.
- Let the cakes cool completely before you decorate them.
This fluffy matcha cake can be made even better with mix-ins like chocolate chips or nuts. Enjoy it on its own or with a cup of green tea.
Vegan Matcha Pound Cake with Icing Glaze
Indulge in a fluffy matcha cake recipe vegan pound cake with a sweet icing glaze. This recipe is a delight, blending earthy green tea flavor with indulgence.
Ingredients and Instructions
To make this matcha cake recipe vegan pound cake, you need simple ingredients:
- 1½ cups whole wheat flour
- 2½ tablespoons matcha
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup brown sugar
- 1 tablespoon egg replacer
- 1 cup oat milk or non-dairy milk alternative
- 1 teaspoon vinegar
- ⅓ cup oil
- 50g vegan dark chocolate, finely chopped
For the matcha lemon glaze drizzle:
- ¼ cup icing or powdered sugar
- 1 teaspoon matcha
- 2 teaspoons freshly squeezed lemon juice
- 1½ tablespoons water
Start by preheating your oven to 350°F (180°C). Grease a Bundt or loaf pan. In a bowl, whisk dry ingredients – flour, matcha, baking powder, and salt. In another bowl, mix wet ingredients – brown sugar, egg replacer, oat milk, vinegar, and oil.
Gently fold wet ingredients into dry ingredients. Be careful not to overmix. Fold in chopped vegan dark chocolate. Pour into the prepared pan and bake for 40-45 minutes, until a toothpick comes out clean.
For the icing glaze, whisk powdered sugar, matcha, lemon juice, and water until smooth. Drizzle over the cooled cake, letting it drip down the sides for a beautiful look.
“This matcha cake recipe vegan pound cake with icing glaze is a true delight for the senses, delivering the perfect harmony of the earthy, green tea-infused flavor and a touch of indulgence.”
Enjoy this matcha cake recipe vegan pound cake as a treat any time. It’s perfect for a cozy afternoon or a special dessert at your next gathering. The matcha pound cake with glaze is easy to make and tastes amazing.
Matcha Cake Variations
Matcha cake is a versatile dessert that can be customized to suit various tastes and preferences. From the classic pound cake to more adventurous flavor combinations, the possibilities are endless. Let’s explore some delightful ways to elevate your matcha cake experience.
Matcha Cake with Chocolate Chips
For a decadent twist, incorporate dark chocolate chips into your matcha cake batter. The rich, bittersweet notes of the chocolate pair beautifully with the earthy, slightly sweet flavor of matcha. The contrast of textures between the moist cake and the melty chocolate chips is simply irresistible.
Matcha Cake with Nuts
Sprinkle a handful of chopped nuts, such as almonds, walnuts, or pecans, into the matcha cake batter. The nutty crunch adds a delightful textural contrast and enhances the overall flavor profile of the cake. You can also experiment with toasted nuts for an extra layer of nutty goodness.
Matcha Cake with Dried Fruits
Dried fruits, like cranberries, apricots, or cherries, can infuse your matcha cake with a touch of sweetness and chewiness. The tart and tangy flavors complement the earthy matcha beautifully, creating a harmonious balance of tastes and textures.
Matcha Cake with Coconut Flakes
Incorporate shredded coconut flakes into the matcha cake batter or sprinkle them on top of the finished cake. The tropical notes of the coconut provide a pleasant contrast to the grounding flavors of the matcha, resulting in a delightful and unique matcha cake experience.
Matcha Cake with Red Bean Paste
For a traditional Japanese twist, swirl in a layer of sweet red bean paste (or “anko”) into your matcha cake batter. The creamy, subtly sweet red bean paste creates a beautiful visual and taste contrast against the vibrant green of the matcha cake.
Explore these and other creative matcha cake variations to find your personal favorite. The versatility of matcha allows you to experiment with a wide range of mix-ins and flavors. This makes each slice of matcha cake a delightful and unique experience.
Gluten-Free Matcha Cake
Looking for a gluten-free matcha cake? You can easily make one by swapping all-purpose flour for rice flour. This change makes the cake soft, fluffy, and vibrant. Adding an extra teaspoon of baking powder helps it rise even more, making it a joy to eat.
Creating a matcha cake gluten-free is all about the right ingredients. Use top-notch, ceremonial-grade matcha powder for the best color and taste. Also, sift the matcha before mixing it into the batter to avoid lumps and get a smooth texture.
For an even better gluten-free experience, try using King Arthur Flour Measure for Measure Gluten-Free Flour. It’s a great base for your gluten-free matcha cake. This way, you can enjoy a delicious and beautiful cake without worrying about gluten.
Baking this matcha cake with rice flour is perfect for any occasion or when you just want a healthier dessert. Matcha’s earthy, vibrant taste makes every bite a delight. Enjoy a soft, fluffy, and delicious matcha cake gluten-free.
Serving Suggestions
The matcha cake recipe vegan is versatile and can be enjoyed in many ways. Pair it with hot or cold green tea for a perfect match. For a richer dessert, top it with whipped cream, ice cream, or fresh fruits.
Adding sweet bean paste can enhance the texture and flavor. This makes the cake a delightful treat. You can also try different toppings to find your favorite way to enjoy it.
There are countless ways to serve the matcha cake. Try new toppings and pairings to make it even more special. Let your creativity shine and turn this vegan treat into a memorable matcha cake dessert.
“The best part about this matcha cake recipe vegan is how well it pairs with a cup of green tea. The earthy notes of the matcha complement the warm beverage perfectly.”
Looking for more how to serve matcha cake ideas? Slice the cake and serve it with other treats like macarons or truffles. This creates a stunning matcha cake with green tea inspired dessert platter.
Enjoying the matcha cake recipe vegan is all about savoring its flavors and texture. Try different ways to serve it and find your favorite. This dessert is truly special and worth exploring.
Expert Tips
Baking with matcha powder is a fun experience. But, there are a few tips to make sure your matcha cake is perfect every time. Let’s explore these valuable insights together.
Choosing High-Quality Matcha
Using high-quality matcha powder is key. The best matcha has a vibrant green color and a unique earthy taste. It comes from the finest, shade-grown green tea leaves. A premium matcha powder will make your baked goods taste and look better.
Sifting to Prevent Lumps
Matcha powder can sometimes form lumps when mixed. To avoid this, sift the matcha through a fine-mesh strainer before adding it to your recipe. This simple step ensures your matcha cake is smooth and lump-free.
Preventing Over-Browning
Matcha’s intense green color can make cakes brown faster. To stop this, cover the cake with aluminum foil during the last part of baking. This keeps the inside cooked while keeping the green color on the outside.
| Expert Tip | Benefit |
|---|---|
| Use high-quality matcha powder | Enhances flavor and color |
| Sift the matcha powder | Prevents lumps for a smooth texture |
| Cover with aluminum foil | Prevents over-browning of the crust |
By following these expert tips, you’ll make the perfect matcha cake every time. Enjoy the rich, earthy flavors and the stunning green color that high-quality matcha adds to your baked goods.
Conclusion
In this article, you’ve explored a delightful array of matcha cake recipe vegan. From the classic pound cake to various customizable options, you’ve seen it all. Matcha, a finely ground powder of green tea leaves, adds a vibrant green color and earthy flavor to your baked goods.
Whether you’re a matcha enthusiast or just looking to try something new, these recipes will delight you. You can make everything from soft, fluffy matcha cake recipe vegan to rich matcha pound cake with icing glaze. Don’t forget to experiment with different mix-ins and variations to find your perfect matcha cake.
Now, you can bake matcha cakes with confidence, thanks to the expert tips provided. Use high-quality matcha powder and sift it to avoid lumps. Also, cover with aluminum foil to prevent over-browning. This article’s summary and conclusion will guide you on your matcha baking journey. Enjoy the unique flavors and textures of this delightful ingredient.
FAQ
What is matcha?
Matcha is a finely ground powder of green tea leaves. It’s known for its vibrant green color and earthy flavor. It also has high antioxidant content, offering potential health benefits.
What is the difference between a vegan matcha pound cake and a traditional matcha cake?
Vegan matcha pound cake is a moist, classic cake with a matcha twist. It’s made without animal products, making it plant-based. You can also make it gluten-free by using rice flour instead of all-purpose flour.
How do I make a soft and fluffy matcha cake recipe vegan?
The matcha cake recipe vegan is a delightful treat. It’s soft, fluffy, and aromatic. You can add mix-ins like chocolate chips or nuts to customize it.
Can I add an icing glaze to the vegan matcha pound cake?
Yes, you can top the vegan matcha pound cake with an icing glaze. It adds sweetness and visual appeal.
What variations can I make to the matcha cake recipe?
The matcha cake recipe is versatile. You can add ingredients like chocolate chips or nuts to create unique flavors and textures.
How can I make a gluten-free matcha cake?
To make a gluten-free matcha cake, use rice flour instead of all-purpose flour. Add an extra teaspoon of baking powder for a higher rise.
How should I serve the matcha cake recipe vegan?
Enjoy the matcha cake on its own or with green tea. For a special treat, top it with whipped cream or ice cream.
What tips should I follow when baking with matcha?
Use high-quality matcha powder for the best flavor. Sift the matcha to prevent lumps. Cover the cake with foil to prevent over-browning.