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Air Fryer Pigs in a Blanket are a quick and easy appetizer perfect for parties, game day gatherings, and casual snacking. They are made with just two simple ingredients: crescent rolls and little smokies. These bite-sized treats cook up crispy and golden in minutes.
This recipe is ideal for beginners. You can also customize it with various seasonings and dipping sauces to suit your taste preferences.
The recipe for Air Fryer Pigs in a Blanket contains only two ingredients. This makes it a simple and quick appetizer choice. The suggested serving size is ten servings.
The cooking process is recommended at 350 degrees Fahrenheit for approximately 3-4 minutes on each side. The recipe provides an estimated nutritional information per serving. This includes 144 calories, 9g carbohydrates, 3g protein, 11g fat, 398mg sodium, and 3g sugar.
Why Cook Pigs in a Blanket in an Air Fryer
Air frying is better than traditional cooking for pigs in a blanket. It uses hot air to cook food, making it crispy without oil. This method is quicker and uses less energy than ovens, perfect for fast appetizers.
Benefits of Air Frying vs. Traditional Methods
The air fryer can get up to 400°F (200°C), ideal for cooking pigs in a blanket. This heat gives them a golden-brown finish and keeps flavors inside. Air-fried pigs in a blanket are also healthier because they use less oil.
Time and Energy Savings
Cooking pigs in a blanket in an air fryer saves time and energy. It takes only 4-6 minutes at 350°F (177°C), unlike 15-20 minutes in an oven. This means less energy used, great for busy cooks.
Healthier Cooking Option
Air frying uses hot air to cook, needing much less oil than deep frying. This makes air-fried pigs in a blanket a healthier choice. They’re crispy and tasty, without the extra calories and fat.
Essential Ingredients and Equipment Needed
To make tasty Air Fryer Pigs in a Blanket, you need a few key items. Start with a tube of refrigerated crescent roll dough and 24 cocktail-sized sausages, known as “little smokies.” These mini sausages fit perfectly in the dough, making the classic pigs in a blanket.
You’ll also want some olive oil cooking spray. It keeps the pigs in a blanket from sticking to the air fryer basket. A pizza cutter is handy for cutting the dough into the right size strips.
| Ingredient | Equipment |
|---|---|
| 1 tube refrigerated crescent roll dough | Air fryer (e.g., Cosori 5.8 qt air fryer) |
| 24 cocktail-sized sausages (“little smokies”) | Olive oil cooking spray |
| Pizza cutter |
For the best results, use air fryer parchment paper or lightly spray the basket. This prevents the pigs in a blanket from sticking. With these ingredients and tools, you’re ready to make delicious and crispy Air Fryer Pigs in a Blanket.
Easy Pigs in a Blanket Recipe with Air Fryer Tips
Take your snacking to the next level with this easy pigs in a blanket recipe made for the air fryer. It’s great for parties or just when you want something tasty. Let’s explore how to make the best air fryer pigs in a blanket.
Ingredient Measurements
Here’s what you’ll need:
- 1 can of crescent rolls
- 24 little smokies or cocktail-sized sausages
Step-by-Step Preparation Guide
- Preheat your air fryer to 350°F (175°C).
- Unroll the crescent roll dough and cut each triangle into thirds.
- Wrap each sausage or little smokie in a piece of dough, starting from the wide end.
- Carefully place the wrapped sausages in the air fryer basket, leaving a bit of space between each one.
Cooking Temperature and Timing
Cook the air fryer pigs in a blanket at 350°F (175°C) for 5-8 minutes, flipping them halfway through. Keep an eye on them, as cooking times may vary. You want them to be golden-brown, so check after 5 minutes.
Remember, air fryer tips are crucial for great results. Make sure to space them right, use cooking spray, and watch the time. Enjoy your homemade easy pigs in a blanket recipe with your favorite dips for a fantastic snack!
Preparing the Crescent Roll Dough
To make the best air fryer pigs in a blanket, start with the crescent roll dough. Roll out the dough sheet on a flat surface. Then, use a pizza cutter to cut each triangle into three long strips.
This way, you get 24 dough pieces from one can of crescent rolls. This is just right for wrapping around the sausages.
Make sure the dough is at room temperature for easy handling. If it’s frozen, thaw it first. This makes the dough soft and easy to roll, helping you wrap the sausages perfectly.
Now that the dough is ready, you’re almost there. Next, we’ll show you how to wrap the dough around the sausages. Get ready for some great tips and tricks!
Best Practices for Rolling and Wrapping
Creating tasty pigs in a blanket in your air fryer starts with the right rolling and wrapping. By using these best practices, your air fryer pigs in a blanket will be perfectly cooked and look great.
Proper Wrapping Techniques
First, place the sausage at the dough triangle’s wider end. Roll the dough towards the pointed tip, covering the sausage fully. Don’t wrap too tight, as the dough needs to expand while cooking. A little water can help seal the dough edge to keep it from coming undone.
Size and Shape Considerations
For a uniform look, use dough pieces of similar size for each sausage. This ensures your air fryer pigs in a blanket look the same. Also, consider the size and shape of your wrapped sausages. Larger or irregular shapes might not cook evenly in the air fryer.
“The key to perfect air fryer pigs in a blanket is all in the wrapping. Take your time and pay attention to the details for the best results.”
By following these pigs in a blanket wrapping tips and air fryer pigs in a blanket techniques, you’ll make delicious, golden-brown pigs in a blanket. They’ll be a hit with your cravings and impress your guests.
Air Fryer Temperature Settings and Cook Time
Preparing pigs in a blanket in your air fryer requires the right temperature and cooking time. Start by preheating your air fryer to 350°F (175°C). This ensures the best cooking results.
Place the pigs in a blanket in a single layer in the air fryer basket. This allows them to cook evenly. Cook them for about 5-8 minutes, flipping halfway. This method helps achieve a crispy exterior and a warm interior.
If your pigs in a blanket are frozen, add 1-2 minutes to the cooking time. This ensures they’re fully heated. Remember, cooking times can vary based on your air fryer model and the size of the pigs in a blanket.
“The key to perfectly cooked air fryer pigs in a blanket is to preheat your appliance and keep a close eye on them during the cooking process. With just a few simple steps, you’ll have a batch of crispy, golden-brown deliciousness in no time!”
By following these guidelines for air fryer temperature and cooking time, you’ll make mouthwatering pigs in a blanket. They’re sure to impress your family and friends. Enjoy the convenience and healthier cooking option that an air fryer provides for this classic comfort food.
Tips for Achieving Golden Brown Results
Want perfectly golden brown pigs in a blanket from your air fryer? Getting that crispy finish is simpler than you think. The secret is in spacing and using cooking spray right. Follow these easy tips to make your air fryer cooking better. Enjoy pigs in a blanket that are crispy outside and soft inside.
Proper Spacing in Air Fryer Basket
Make sure to leave about an inch between each piece in the air fryer basket. This lets air circulate well, ensuring even cooking and that golden color. If you overcrowd, cooking won’t be even, so cook in batches if needed.
Using Cooking Spray Effectively
Lightly spray the air fryer basket with olive oil cooking spray before adding the pigs in a blanket. Also, spritz the pastry-wrapped sausages on top for extra crispiness. This method helps the dough get that golden brown look without drying out the inside.
“The air fryer pigs in a blanket recipe entails a cooking time of 8-10 minutes until the golden brown color is achieved, with a suggestion to flip halfway through for even cooking.”
Remember, a little cooking spray is enough. Don’t overdo it, as it can make things greasy. With these tips, you’re ready for air fryer success!
Delicious Dipping Sauce Options
Make your air fryer pigs in a blanket even better with tasty dipping sauces. You can choose from savory, spicy, or sweet flavors. Each one complements the crispy, golden-brown goodness of your homemade appetizers.
Start with the classics like ketchup, mustard, and barbecue sauce. These familiar options are always a hit. For something creamy, try making tangy ranch dressing or a smooth cheese sauce.
If you like a little heat, try sriracha mayo or chipotle aioli. Honey mustard is also a favorite, mixing sweet and savory perfectly with your air fryer pigs in a blanket.
Feel free to try unique dipping sauces too. Maple syrup or honey can add a sweet contrast. A zesty pineapple salsa or creamy avocado dip can bring a fresh twist to your appetizers.
Having different dipping sauces lets your guests make their own perfect combination. Whether it’s for a game day or a casual party, these sauces will make your air fryer pigs in a blanket even more delicious.
| Dipping Sauce | Flavor Profile |
|---|---|
| Ketchup | Classic, sweet-tangy |
| Mustard | Savory, slightly spicy |
| BBQ Sauce | Sweet, smoky, and tangy |
| Ranch Dressing | Creamy, cool, and herbal |
| Cheese Sauce | Rich, creamy, and indulgent |
| Sriracha Mayo | Spicy, tangy, and slightly sweet |
| Honey Mustard | Sweet, savory, and slightly tart |
| Maple Syrup | Sweet, sticky, and comforting |
The beauty of air fryer pigs in a blanket is their versatility. Try different dipping sauces to find the perfect match for your guests. Elevate your appetizer game and enjoy the dipping!
Creative Variations and Add-ins
Make your pigs in a blanket even better with these fun twists and tasty extras! Try adding a bit of cheddar, pepper jack, or mozzarella cheese to the sausage before wrapping. For a sweet and savory mix, drizzle honey on top before baking.
Cheese-Stuffed Options
Add melted cheese to your pigs in a blanket for a richer taste. Place a small piece of cheese, like cheddar, pepper jack, or mozzarella, next to the sausage. The cheese will melt, making the dish even more delicious.
Seasoning Suggestions
Boost the flavor of your air fryer pigs in a blanket with seasonings. Sprinkle everything bagel seasoning, poppy seeds, or sesame seeds on top. For a spicy touch, add a thin slice of jalapeño with the sausage.
These creative ideas and add-ins will make your pigs in a blanket a hit at any event. Try different flavors and textures to discover your new favorite version of this classic dish.
“Pigs in a blanket are a beloved appetizer that can be easily customized to suit your taste preferences. The versatility of this dish allows you to get creative and put your own spin on the classic recipe.”
Make-Ahead and Storage Tips
Get your air fryer pigs in a blanket ready ahead of time. Wrap the sausages and keep them in an airtight container in the fridge for up to 24 hours before cooking. For longer storage, freeze the wrapped sausages on a baking sheet, then put them in a freezer bag. These can stay frozen for up to 2 months.
When you’re ready to cook, just put them in the air fryer straight from the freezer. You might need to add 1-2 minutes to the cooking time.
If you have leftover cooked pigs in a blanket, they can stay in the fridge for 2-3 days. To reheat, place them in the air fryer at 350°F for 2-3 minutes until they’re warm again. This way, you can enjoy these tasty appetizers whenever you want, without having to make them from scratch every time.
Whether you’re making a batch for a party or just want some for easy snacking, these tips will save you time. You’ll always have a tasty treat ready to go.
FAQ
What are air fryer pigs in a blanket?
Air fryer pigs in a blanket are a tasty appetizer. They’re made with crescent rolls and little smokies. They get crispy and golden in the air fryer, making them great for parties or game days.
What are the benefits of cooking pigs in a blanket in an air fryer?
Air frying is better than traditional cooking. It uses hot air to cook food, making it crispy without oil. It’s faster, uses less energy, and is healthier than deep-frying.
What ingredients and equipment do I need to make air fryer pigs in a blanket?
You’ll need crescent roll dough, little smokies, and an air fryer. You can also use olive oil spray, parchment paper, and a pizza cutter for easier dough slicing.
How do I make air fryer pigs in a blanket?
Preheat the air fryer to 350°F (175°C). Cut crescent rolls into thirds and wrap each sausage. Place them in the air fryer, leaving space between each. Cook for 5-8 minutes, flipping halfway, until golden.
How do I prepare the crescent roll dough for air fryer pigs in a blanket?
Unroll the crescent dough sheet and cut each triangle into thirds. This makes long, thin strips. You’ll get 24 pieces from one can, perfect for wrapping sausages.
What are the best practices for rolling and wrapping the pigs in a blanket?
Roll the dough from the wider end to the point, covering the sausage. Don’t wrap too tight, as the dough needs to expand. Use similar-sized dough for each sausage for evenness.
What air fryer temperature and cooking time should I use?
Cook at 350°F (175°C) for 5-8 minutes, flipping halfway. Cooking times may vary based on your air fryer and the size of the pigs in a blanket.
How can I achieve perfectly golden-brown pigs in a blanket in the air fryer?
Leave about an inch of space between each piece. Coat the basket with olive oil spray before adding food. Spray the tops for extra crispiness. Avoid overcrowding to ensure even cooking.
What dipping sauces can I serve with air fryer pigs in a blanket?
Try ketchup, mustard, BBQ sauce, cheese sauce, honey mustard, and ranch dressing. For spice, use sriracha mayo or chipotle aioli. Maple syrup or honey add sweetness.
Can I make air fryer pigs in a blanket in advance?
Yes, you can prepare them in advance. Wrap the sausages and store them in the fridge for up to 24 hours. Freeze them for up to 2 months if needed.