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Get ready to add a spooky twist to your baking with this delectable Halloween cookie dough! It’s packed with seasonal Halloween candy. You can customize it to your heart’s content.
Whether you’re hosting a spooky party or just want a sweet snack for a movie night, this dough is perfect. Making the cookie dough is easy. You can try different candies to make it unique.
The best part? This Halloween-themed cookie dough keeps well in the fridge. So, you can enjoy it all season long!
Festive Halloween Cookie Dough
Get ready to make the most delightful spooky Halloween cookie dough for your parties or movie nights. It’s easy to make and you can add your favorite candies. This makes it a truly festive treat.
Customizable with Your Favorite Candies
The secret to this Halloween cookie dough is the seasonal M&Ms. Try the Ghoul Mix for a fun touch. You can also add candy corn or edible googly eyes for a unique look.
Perfect for Parties or Movie Nights
This Halloween cookie dough is great for any Halloween event. It’s delicious and easy to make. Invite your friends and family for a fun baking session!
This recipe needs 1 cup of Halloween M&M’s and ¼ cup of Halloween sprinkles. Each cookie has 201 calories, 30g of carbohydrates, 2g of protein, and 8g of fat. Chill the dough for at least 2 hours (or overnight). Bake at 350°F for 12 minutes.
Store the cookies in an airtight container for up to 5 days. Or freeze the dough for up to 3 months.
Ingredients for Halloween Cookie Dough
To make this festive Halloween cookie dough, you’ll need a few ingredients. Start with unsalted butter, granulated sugar, vanilla extract, and a pinch of salt. For the dry ingredients, all-purpose flour is essential. Make sure to heat-treat the flour for food safety.
Now, the fun part – add your favorite Halloween candies. You can use M&M’s, candy corn, or peanut butter chips. You can customize your cookie dough in many ways!
Butter, Sugar, Vanilla, and Flour
The base of the Halloween cookie dough includes classic cookie ingredients. You’ll need unsalted butter, granulated sugar, vanilla extract, and all-purpose flour. Cream the butter and sugar until light and fluffy, then mix in the vanilla.
Next, add the flour and a touch of salt. Mix until a dough forms.
Halloween Candy Mix-ins
- M&M’s
- Candy corn
- Peanut butter chips
- Chopped Snickers or other fun-size candy bars
- Halloween sprinkles or nonpareils
Choose your favorite Halloween candies to make a unique cookie dough. The candies add color, texture, and flavor to the dough.
halloween cookie dough
How to Make Edible Halloween Cookie Dough
Making tasty Halloween cookie dough is fun for everyone. It’s easy and doesn’t need baking. This makes it great for parties, movie nights, or when you want something sweet.
To start, mix softened butter and sugars until it’s fluffy. Add vanilla extract and a bit of salt. Then, add flour slowly until the dough is smooth.
Now, add your favorite Halloween treats. You can use chocolate chips, sprinkles, gummy worms, or crushed Oreos. Make it your own with the mix-ins you love.
- Cream together ½ cup softened butter and ½ cup brown sugar with ⅛ cup granulated sugar until light and fluffy.
- Mix in 1 tablespoon of vanilla extract and a pinch of salt.
- Gradually stir in 1 cup of all-purpose flour until the dough comes together.
- Fold in ½ cup semi-sweet chocolate chips, 1 tablespoon of cocoa powder, and any other desired Halloween-themed mix-ins.
- Chill the Halloween cookie dough in the refrigerator for at least 30 minutes before serving.
With a few easy steps, you can make a spooky how to make halloween cookies treat. Enjoy its yummy taste and festive look all Halloween season.
Decorating with Candy Eyes
Adding candy eyes to Halloween cookie dough makes it festive and fun. It gives the cookies a friendly monster look. This is perfect for Halloween parties or movie nights.
Festive and Fun Monster Cookies
To make these candy cookies, press candy eyeballs into the dough before baking. The recipe makes 18 big or 40 mini cookies. They last 5-7 days at room temperature.
Big cookies bake for 9-12 minutes, and mini ones for 6-8 minutes. The dough needs 10 tablespoons of butter, 1 ¼ cups of sugar, 2 tablespoons of corn syrup, and 1 ½ teaspoons of vanilla. You can use colors like purple, orange, and green for a fun look.
Corn syrup is key for a chewy texture. Decorate with candy eyeballs pressed firmly into the cookies. You can use natural food coloring for a different look, but it might be duller.
Coat the dough balls in sugar before baking. Roll them in colored sanding sugars for a festive look. These tips will make your Halloween cookie dough a spooky treat for your next gathering.
Serving and Storing Halloween cookie dough
No Halloween party is complete without a festive bowl of Halloween cookie dough for your guests. You can serve the dough in individual cups or bowls. This lets everyone scoop out their own creepy-crawly portions.
For a cozy movie night at home, this dough is perfect. It’s the perfect treat to enjoy with spooky films.
The cookie dough keeps well in storage. You can store it in an airtight container in the refrigerator for up to 5 days. Or, you can scoop the dough into balls and freeze them for up to 6 months.
Just remember, let the frozen dough thaw completely before enjoying. The candy mix-ins will be hard when frozen.
| Storage Method | Maximum Storage Time |
|---|---|
| Refrigerator | 5 days |
| Freezer (dough balls) | 6 months |
Remember to keep your Halloween cookie dough in an airtight container. Label it with the date. This way, you can enjoy the treats all season long!
More Halloween Dessert Ideas
While the Halloween cookie dough is a fantastic Halloween treat, there are many other spooky and festive dessert ideas. You can make pumpkin-shaped cookies or Halloween-themed cupcakes. Use seasonal candies and decorations to create a variety of boo-tiful bites.
Spooky Treats for Movie Watching
Elevate your Halloween movie marathon with these delightful desserts:
- Pumpkin Patch Cookies: Bake pumpkin-shaped sugar cookies and decorate them with orange icing and green “vines” made from melted chocolate.
- Haunted House Cupcakes: Top classic chocolate cupcakes with ghostly white frosting. Use candy cookies or other how to make halloween cookies to create a spooky haunted house design.
- Candy Corn Bark: Melt white chocolate and mix in layers of orange, yellow, and white Halloween cookie dough pieces for a sweet and colorful treat.
These sweet and spooky desserts are sure to delight your guests. They will set the mood for a thrilling Halloween movie night.
halloween cookie dough
Who doesn’t love Halloween cookie dough during Halloween? It’s a vanilla dough filled with festive candies. It’s perfect for Halloween parties or scary movie nights. This edible Halloween cookie dough will delight everyone.
The mix-ins make this Halloween cookie dough special. You can add your favorite candies like M&Ms, candy corn, and peanut butter chips. It’s also eggless, so it’s safe to eat right from the bowl.
| Ingredient | Amount |
|---|---|
| Butter, softened | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Assorted Halloween candies (M&Ms, candy corn, peanut butter chips, etc.) | 1 cup |
Making this halloween cookie dough is easy. Just mix the butter and sugar, then add vanilla and flour. Add your favorite candy cookies and enjoy! You can store it in the fridge for a week or freeze it for longer.
This Halloween cookie dough is perfect for Halloween parties or fun treats. Get creative with your candy mix-ins. Have a great time making and enjoying this tasty treat!
Recipe: Edible Halloween cookie dough
Get ready to make a batch of spooky and tasty Halloween cookie dough! It’s great for satisfying your sweet tooth and adding a festive touch to your Halloween celebrations.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups Page Foods Heat Treated Flour
- 1/4 cup milk
- 1 cup mini chocolate chips
- 2 cups white chocolate chips
- 30 treat sticks (or wooden popsicle sticks)
- Halloween sprinkles
- Orange and black candy melts
Instructions
1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the vanilla extract and salt, then mix until well combined.
3. Gradually mix in the heat-treated flour and milk until the dough comes together.
4. Fold in the mini chocolate chips and 1 cup of the white chocolate chips.
5. Roll the cookie dough into balls, each about 1 to 1.5 tablespoons in size, for a total of 30-35 balls.
6. Place the dough balls on a baking sheet and refrigerate for 20 minutes.
7. Melt the remaining 1 cup of white chocolate chips in the microwave, stirring every 30 seconds until smooth.
8. Dip the treat sticks about 1/4 inch into the melted white chocolate, then insert them into the chilled cookie dough balls.
9. Drizzle the chocolate-covered cookie pops with the orange and black candy melts, and sprinkle with Halloween sprinkles.
10. Place the cookie pops in a styrofoam block to allow the chocolate to harden and maintain their shape.
Tips for Customizing Halloween Cookie Dough
This halloween cookie dough recipe is super versatile. You can make it your own by adding your favorite treats. It’s perfect for the spooky season, with endless options for candy cookies.
Candy Mix-in Ideas
Want to make your how to make halloween cookies even more special? Try these fun mix-ins:
- Chocolate chips (milk, dark, or white)
- Butterscotch chips
- Mini marshmallows
- Halloween-themed sprinkles
- Chopped Oreo cookies
- Peanut or peanut butter M&Ms
- Reese’s Pieces
- Food coloring (to achieve different holiday looks)
Don’t be afraid to get creative with your halloween cookie dough mix-ins. Just remember to adjust the amounts for the perfect taste and texture.
With a bit of creativity, you can turn this candy cookies recipe into a spooky treat everyone will love.
Safety Note on Heat Treating Flour
When making your Halloween cookie dough, it’s crucial to ensure food safety. Raw flour can have harmful bacteria like E. coli or Salmonella. These can cause foodborne illnesses. To avoid this risk, heat-treat the flour before adding it to your halloween cookie dough.
To heat-treat flour, spread it on a baking sheet and bake at 350°F for 7-10 minutes. This heats the flour to 160°F, killing harmful bacteria. Once it cools, you can safely use it in your how to make halloween cookies recipe.
You can also heat-treat flour in the microwave. Put it in a microwave-safe dish and cook on high for 1 minute and 15 seconds. Stir every 15 seconds to ensure even heating. This method also makes the flour safe to eat.
After heat-treating, sift the flour through a fine mesh sieve. This breaks up clumps and helps it mix well with your halloween cookie dough.
Remember, food safety is key when using raw ingredients. Heat-treating the flour makes your Halloween cookie dough safe and delicious.
Conclusion
This Halloween cookie dough is a fun treat for parties, movie nights, or any time you want a spooky dessert. It’s easy to make and full of Halloween candies. It’s a hit with both kids and adults, no matter how simple or creative you get.
The recipe is quick to prepare, taking just 30 minutes. Baking takes only 15 minutes. It uses sweet cream butter, flour, and sugars to make a tasty dough. You can add Halloween sprinkles or other candies to make it festive.
So, get your ingredients ready, preheat the oven, and make some spooktacular Halloween cookie dough. It’s perfect for celebrating Halloween with delicious treats. This recipe is a must-try for anyone who loves Halloween and great food.
FAQ
What is this Halloween cookie dough?
This Halloween cookie dough is filled with seasonal candies. It’s great for spooky parties or movie nights.
What ingredients are in the Halloween cookie dough?
You’ll need unsalted butter, granulated sugar, vanilla extract, and salt. Also, all-purpose flour, milk, and Halloween candies like M&Ms and candy corn.
How do you make the Halloween cookie dough?
It’s simple to make. Just cream the butter and sugar, add vanilla and salt. Then, mix in the flour slowly. Finally, add Halloween candies and you’re ready!
Can you decorate the Halloween cookie dough?
Yes, you can. Add candy eyes for a monster look. It’s perfect for Halloween parties or movie nights.
How do you serve and store the Halloween cookie dough?
Serve it in cups or bowls at parties. Or enjoy it while watching spooky movies. It stays fresh in the fridge for up to 5 days. You can also freeze it for up to 6 months.
What other Halloween dessert ideas are there?
There are many spooky desserts for Halloween. Try pumpkin cookies, Halloween cupcakes, or bite-sized treats with seasonal candies.
Why should the flour be heat-treated?
Raw flour can have bacteria that cause illness. Heat-treating the flour makes the cookie dough safe to eat.